Chocolate Orange Sauce
|Carob powder||1⁄4 Cup (4 tbs)|
|Granulated fructose||1 Teaspoon|
|Skim milk||1 Cup (16 tbs)|
|Orange liqueur||2 Teaspoon|
|Grated orange peel||1 Teaspoon|
Combine carob powder, fructose, and cornstarch in a heavy or nonstick saucepan.
Slowly add skim milk and blend well.
Cook and stir over medium heat until mixture is thick and smooth.
Remove from heat, and stir in the orange-flavored liqueur and orange peel.
Cover and cool before serving.