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Eggs Baked In Mushroom Sauce

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Ingredients
  Small mushrooms 1 Pound
  Butter 4 Tablespoon (1/4 Cup)
  Flour 3 Tablespoon
  Milk 2 Cup (32 tbs)
  Bouillon cube 1 , dissolved in 1 tablespoon hot water
  Grated onion 1 Tablespoon
  Eggs 6
  Salt To Taste
  Pepper To Taste
Directions

Wash and slice mushrooms, stems and all.
Saute in butter for 5 minutes.
Stir in flour, milk, bouillon, onion, salt, and pepper.
Cook, stirring, until thick.
Pour into individual shallow ramekins or a baking dish; sauce should be 1 inch deep.
Drop eggs into sauce, slipping a spoon under each egg so that it will sink slightly into the sauce.
Bake in a moderate oven (350°) until eggs are consistency desired

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Baked

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