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Bow Tie Pasta With Creamy Tomato Sauce

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Ingredients
  Bow tie pasta/Farfalle / any wide, flat noodle 1⁄2 Pound
  Medium spicy sausage 4 Ounce
  Butter 4 Tablespoon
  Heavy cream 1⁄2 Cup (8 tbs)
  Green peas 1⁄2 Cup (8 tbs)
  Prepared tomato sauce 1⁄2 Cup (8 tbs)
  Parmesan cheeses 1⁄4 Cup (4 tbs)
Directions

Cook in boiling water until al dente (firm to the bite).
Drain and set aside.
Meanwhile, prepare sauce.
Peel skin off sausages and slice.
Cook in large skillet, crumbling with a fork, until brown.
Add to above sausage and cook until a boil is reached.

Recipe Summary

Cuisine: 
Italian
Course: 
Side Dish
Dish: 
Noodle
Ingredient: 
Pasta

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Bow Tie Pasta With Creamy Tomato Sauce Recipe