Bow Tie Pasta With Creamy Tomato Sauce
|Bow tie pasta/Farfalle / any wide, flat noodle||1⁄2 Pound|
|Medium spicy sausage||4 Ounce|
|Heavy cream||1⁄2 Cup (8 tbs)|
|Green peas||1⁄2 Cup (8 tbs)|
|Prepared tomato sauce||1⁄2 Cup (8 tbs)|
|Parmesan cheeses||1⁄4 Cup (4 tbs)|
Cook in boiling water until al dente (firm to the bite).
Drain and set aside.
Meanwhile, prepare sauce.
Peel skin off sausages and slice.
Cook in large skillet, crumbling with a fork, until brown.
Add to above sausage and cook until a boil is reached.
Serving size: Complete recipe
Calories 1696 Calories from Fat 1214
% Daily Value*
Total Fat 137 g211%
Saturated Fat 73.6 g368.1%
Trans Fat 0.2 g
Cholesterol 392.1 mg130.7%
Sodium 1250.8 mg52.1%
Total Carbohydrates 71 g23.7%
Dietary Fiber 7.5 g30%
Sugars 10.7 g
Protein 43 g85%
Vitamin A 92.8% Vitamin C 77.1%
Calcium 43.3% Iron 19.5%
*Based on a 2000 Calorie diet