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Bow Tie Pasta With Creamy Tomato Sauce

Italian.Chef's picture
Ingredients
  Bow tie pasta/Farfalle / any wide, flat noodle 1⁄2 Pound
  Medium spicy sausage 4 Ounce
  Butter 4 Tablespoon
  Heavy cream 1⁄2 Cup (8 tbs)
  Green peas 1⁄2 Cup (8 tbs)
  Prepared tomato sauce 1⁄2 Cup (8 tbs)
  Parmesan cheeses 1⁄4 Cup (4 tbs)
Directions

Cook in boiling water until al dente (firm to the bite).
Drain and set aside.
Meanwhile, prepare sauce.
Peel skin off sausages and slice.
Cook in large skillet, crumbling with a fork, until brown.
Add to above sausage and cook until a boil is reached.

Recipe Summary

Cuisine: 
Italian
Course: 
Side Dish
Dish: 
Noodle
Ingredient: 
Pasta

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4.37353
Average: 4.4 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1696 Calories from Fat 1214

% Daily Value*

Total Fat 137 g211%

Saturated Fat 73.6 g368.1%

Trans Fat 0.2 g

Cholesterol 392.1 mg130.7%

Sodium 1250.8 mg52.1%

Total Carbohydrates 71 g23.7%

Dietary Fiber 7.5 g30%

Sugars 10.7 g

Protein 43 g85%

Vitamin A 92.8% Vitamin C 77.1%

Calcium 43.3% Iron 19.5%

*Based on a 2000 Calorie diet

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Bow Tie Pasta With Creamy Tomato Sauce Recipe