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Asparagus With Mushroom Sauce

Western.Chefs's picture
  Paprika 1⁄8 Teaspoon
  Butter/Margarine 3 Tablespoon
  Fresh bread crumbs 1⁄3 Cup (5.33 tbs)
  Sliced fresh mushrooms 1⁄2 Cup (8 tbs)
  Salt 1⁄4 Teaspoon
  Milk 1⁄2 Cup (8 tbs)
  Swiss cheese 2 Ounce, shredded
  Asparagus 1 1⁄2 Pound
  Water 1⁄2 Cup (8 tbs)

1. In small bowl, place paprika and 1 tablespoon butter or margarine; cover with large plate. Cook at high (100% power) 30 seconds or until butter melts. Stir in bread crumbs.
2. Prepare sauce: In another small bowl, place mushrooms, salt, and 2 tablespoons butter or margarine (1/4 stick); cover with large plate. Cook at high 4 minutes or until mushrooms are tender, stirring after 2 minutes. Gradually stir in milk. Cover and cook at high 3 minutes or until sauce is very hot, stirring after 2 minutes. Stir in cheese until melted. Cover and keep warm.
3. In 13" by 9" baking dish, arrange asparagus, placing tips of asparagus in center of dish and large ends of stalks at each end of dish. Add water; cover tightly with vented plastic wrap. Cook at high 10 to 12 minutes, until asparagus is tender-crisp; drain

Recipe Summary

Main Dish
Lacto Ovo Vegetarian

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Average: 4.2 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 794 Calories from Fat 505

% Daily Value*

Total Fat 57 g88.4%

Saturated Fat 35.7 g178.6%

Trans Fat 0 g

Cholesterol 160.2 mg53.4%

Sodium 761.7 mg31.7%

Total Carbohydrates 46 g15.2%

Dietary Fiber 15.3 g61.3%

Sugars 21 g

Protein 37 g73.8%

Vitamin A 143.7% Vitamin C 65.8%

Calcium 77.6% Iron 87%

*Based on a 2000 Calorie diet

Asparagus With Mushroom Sauce Recipe