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Custard Sauce

fast.cook's picture
Ingredients
  Light cream 2 Cup (32 tbs)
  Egg yolks 4
  Sugar 1⁄2 Cup (8 tbs)
  Liqueur 1 Tablespoon
Directions

Scald the cream.
Beat egg yolks with sugar until thick.
Add hot cream slowly, stirring.
Cook until mixture coats the back of a spoon.
Flavor as desired.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Interest: 
Quick

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4.16875
Average: 4.2 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2007 Calories from Fat 1447

% Daily Value*

Total Fat 164 g252.8%

Saturated Fat 98.6 g492.8%

Trans Fat 0 g

Cholesterol 1273.2 mg424.4%

Sodium 192 mg8%

Total Carbohydrates 122 g40.8%

Dietary Fiber 0 g

Sugars 106.7 g

Protein 20 g39.9%

Vitamin A 114.6% Vitamin C 4.8%

Calcium 41% Iron 10%

*Based on a 2000 Calorie diet

Custard Sauce Recipe