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Red Wine Sauce

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Ingredients
  Onion 1⁄2 Cup (8 tbs), chopped
  Butter 3 Tablespoon
  Flour 1 Teaspoon
  Dry red table wine 1 Cup (16 tbs)
  Garlic 1 Clove (5 gm), mashed
  Tomato puree 1 Tablespoon
Directions

Saute onion in butter until lightly browned.
Stir in flour, cook another minute, then add wine, garlic, and tomato puree.
Simmer 15 minutes and serve hot.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish

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4.18125
Average: 4.2 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 751 Calories from Fat 322

% Daily Value*

Total Fat 37 g56.4%

Saturated Fat 23.2 g115.8%

Trans Fat 0 g

Cholesterol 96.8 mg32.3%

Sodium 34.9 mg1.5%

Total Carbohydrates 42 g14.1%

Dietary Fiber 1.9 g7.5%

Sugars 6.8 g

Protein 3 g5.6%

Vitamin A 24.1% Vitamin C 15.1%

Calcium 6.1% Iron 7.4%

*Based on a 2000 Calorie diet

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Red Wine Sauce Recipe