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Raw Chocolate Fudge Sauce In A Jiffy

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  Dates 5 , pitted
  Water 1⁄4 Cup (4 tbs)
  Agave nectar 1⁄2 Cup (8 tbs)
  Raw cacao powder 5 Tablespoon
  Vanilla bean seeds 1 (The Seeds Of A 1? Piece If Youâ’Re Using A Standard Blender, / A 0.5 Tsp Of Vanilla Extract)
  Sea salt 1 Pinch

Blend everything until silky smooth. This cacao-concoction will keep in your fridge for 3-4 days and makes an awesome ice cream topping as well as a heck of a good dip for fresh strawberries or slices of ripe bananas!

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Recipe Summary

Difficulty Level: 
Preparation Time: 
15 Minutes
For all the chocoholics, here's a special treat. A no fuss, easy to make Chocolate Fudge Sauce in a Jiffy. Use it to top your plain jane ice creams or serve it as a dip for your favorite fruits, it will never let you down. Follow the video and learn how you can prepare this amazing Chocolate Fudge Sauce sans all the cooking.

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