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Fried Fish With Tausi Chili Sauce

peachy24's picture
My own version of cooking and preparing FRIED FISH in TAUSI CHILI SAUCE...
Ingredients
  Shrimps 500 Gram (Shelled And Deveined)
  Chopped ginger 2 Tablespoon
  Chopped bell pepper 25 Gram
  Finely chopped garlic 4 Tablespoon
  Chopped onion 1 Cup (16 tbs) (Medium)
  Salted black beans/Tausi 25 Gram
  Sliced green onion 1
  Oyster sauce 1 Teaspoon
  Chili paste 1⁄2 Teaspoon
  Cornstarch 2 Teaspoon
  Extra virgin olive oil 2 Tablespoon
Directions

Shell and devein shrimps leaving shell on tail. Place removed shells in a medium sized mixing bowl and add 200ml of water for cooking use.

Heat a medium sized frying pan or sauce pan. Add extra virgin olive oil and saute chopped onions for 1min. Add chopped garlic, chopped ginger, chopped red bell pepper, shrimps, oyster sauce, chili paste, black beans, some water drained from shells and stir until shrimps are cooked. Dissolve cornstarch into a small amount of water and add to recipe for thickening the sauce. At end of cooking, add sliced green onion and mix. Best serve with steamed rice.

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Recipe Summary

Course: 
Main Dish
Taste: 
Spicy
Method: 
Fried
Ingredient: 
Fish
Restriction: 
High Protein
If you like fish, you're going to love this fried fish with tausi chili sauce recipe. Check the video for step by step instructions. We cautious while serving this to kids as it seems really spicy. Better presentation and flow of instructions could have helped, to a greater extend.

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