My own version of cooking and preparing FRIED FISH in TAUSI CHILI SAUCE...
500 Gram (Shelled And Deveined)
Chopped bell pepper
Finely chopped garlic
1 Cup (16 tbs) (Medium)
Salted black beans/Tausi
Sliced green onion
Extra virgin olive oil
Shell and devein shrimps leaving shell on tail. Place removed shells in a medium sized mixing bowl and add 200ml of water for cooking use.
Heat a medium sized frying pan or sauce pan. Add extra virgin olive oil and saute chopped onions for 1min. Add chopped garlic, chopped ginger, chopped red bell pepper, shrimps, oyster sauce, chili paste, black beans, some water drained from shells and stir until shrimps are cooked. Dissolve cornstarch into a small amount of water and add to recipe for thickening the sauce. At end of cooking, add sliced green onion and mix. Best serve with steamed rice.
If you like fish, you're going to love this fried fish with tausi chili sauce recipe. Check the video for step by step instructions. We cautious while serving this to kids as it seems really spicy. Better presentation and flow of instructions could have helped, to a greater extend.