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Fried Fish With Tausi Chili Sauce

peachy24's picture
My own version of cooking and preparing FRIED FISH in TAUSI CHILI SAUCE...
  Shrimps 500 Gram (Shelled And Deveined)
  Chopped ginger 2 Tablespoon
  Chopped bell pepper 25 Gram
  Finely chopped garlic 4 Tablespoon
  Chopped onion 1 Cup (16 tbs) (Medium)
  Salted black beans/Tausi 25 Gram
  Sliced green onion 1
  Oyster sauce 1 Teaspoon
  Chili paste 1⁄2 Teaspoon
  Cornstarch 2 Teaspoon
  Extra virgin olive oil 2 Tablespoon

Shell and devein shrimps leaving shell on tail. Place removed shells in a medium sized mixing bowl and add 200ml of water for cooking use.

Heat a medium sized frying pan or sauce pan. Add extra virgin olive oil and saute chopped onions for 1min. Add chopped garlic, chopped ginger, chopped red bell pepper, shrimps, oyster sauce, chili paste, black beans, some water drained from shells and stir until shrimps are cooked. Dissolve cornstarch into a small amount of water and add to recipe for thickening the sauce. At end of cooking, add sliced green onion and mix. Best serve with steamed rice.

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Recipe Summary

Main Dish
High Protein
If you like fish, you're going to love this fried fish with tausi chili sauce recipe. Check the video for step by step instructions. We cautious while serving this to kids as it seems really spicy. Better presentation and flow of instructions could have helped, to a greater extend.

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1060 Calories from Fat 362

% Daily Value*

Total Fat 39 g60.5%

Saturated Fat 4 g19.8%

Trans Fat 0 g

Cholesterol 760 mg253.3%

Sodium 1070.9 mg44.6%

Total Carbohydrates 61 g20.4%

Dietary Fiber 6.5 g25.9%

Sugars 8.7 g

Protein 110 g220%

Vitamin A 39.6% Vitamin C 113%

Calcium 44.1% Iron 78.8%

*Based on a 2000 Calorie diet

Fried Fish With Tausi Chili Sauce Recipe Video