Pork medallions with balsamic shallot sauce is a very simple recipe. Its sauce is sweet and tangy, which is a good change from the regular tastes. Pork medallions with balsamic shallot sauce is an easy recipe for a meal.
1 Pound, trimmed (1 Piece)
Finely chopped shallots
1⁄4 Cup (4 tbs)
Cut tenderloin crosswise into 8 pieces.
Place each piece between 2 sheets plastic wrap.
Pound each piece to 1/2-inch thickness using a meat mallet or small, heavy skillet.
Combine salt, thyme, pepper, and allspice and it rub over both sides of pork.
Heat a large nonstick pan. Coat pan with cooking spray. Add pork to pan, and cook for 2 minutes on each side or until done. Remove pork from pan. keep warm.
Reduce the heat. Add shallots and butter to pan.
Cook for 2 minutes adn keep stirring.
Add brown sugar and vinegar and cook until sugar melts. Stirring constantly. Pour sauce over pork.
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Pork tenderloin cutlets with balsamic shallot sauce is an absolutely simple recipe. View this fantastic video to prepare these cutlets with a super delicious sweet and tangy sauce. Why not try out this great way to make an easy recipe for a meal and share it with your friends too!
Pork Tenderloin Cutlets With Balsamic Shallot Sauce Recipe Video