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Baked Salmon With Almonds And Lime Parsley Sauce

Holidaycooking's picture
Ingredients
  Garlic 1 Clove (5 gm), finely chopped (Large Clove)
  Egg yolk 1
  Lime juice 1 Teaspoon
  Cumin 1⁄2 Teaspoon
  Salt To Taste
  Pepper white 1
  Vegetable oil 1⁄2 Cup (8 tbs)
  Olive oil 4 1⁄2 Teaspoon (Divided)
  Chopped parsley 6 Tablespoon
  Salmon fillets 24 Ounce (4 In Number, 6 Ounces Each)
  Sliced natural almonds 3⁄4 Cup (12 tbs), lightly toasted
Directions

In food processor or blender, combine garlic, egg yolk, lime juice, cumin, 1/4 teaspoon salt and pinch of pepper.
With machine running, slowly pour in vegetable oil and 1 1/2 teaspoons olive oil. (To prepare by hand, beat egg yolk until thick and lemon colored.
Beat in garlic, lime juice, cumin, 1/4 teaspoon salt and pinch of pepper.
Combine vegetable oil and 1 1/2 teaspoons olive oil.
Whisking constantly, add oil one drop at a time until mixture begins to thicken.
Pour remaining oil in a thin, steady stream, whisking constantly.) Mixture will resemble mayonnaise.
Fold in chopped parsley.
Place salmon in baking dish.
Brush with remaining 3 teaspoons olive oil; season with salt and pepper.
Spread lime-parsley sauce down center of each fillet.
Top with almonds.
Bake at 400°F for 8 to 12 minutes or until fish is just firm.

Recipe Summary

Cuisine: 
American
Course: 
Main Dish
Method: 
Baked
Occasion: 
Christmas
Ingredient: 
Salmon

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