Oysters On The Half Shell With Green Peppercorn Sauce
11 Jan 2010
|Peppercorns||1 Tablespoon, drained|
|Mayonnaise||1⁄2 Cup (8 tbs)|
|White wine vinegar||3 Tablespoon|
|Crushed ice||1 Cup (16 tbs)|
|Oysters on the half shell||16|
1. In small bowl, with spoon slightly crush peppercorns. Stir in mayonnaise, vinegar, and paprika until mixed.
2. Line one or two large chilled platters with crushed ice. Arrange oysters on the half shell on ice. Spoon some sauce on each oyster.
Oysters On The Half Shell With Green Peppercorn Sauce Recipe