Brussels Sprouts In Yogurt Sauce
|Brussels sprouts||2 Pound|
|Plain low-fat yogurt||8 Ounce (DANONE Brand)|
|Cream of wheat cereal||2 Teaspoon|
|Ground pepper||To Taste|
Trim any wilted leaves or woody stem sections from the Brussels sprouts.
Put brussels sprouts in a steamer over boiling water and cook until just tender (be careful not to overcook).
Combine yogurt and cereal in a small saucepan.
Cook and stir over low heat until mixture thickens.
Pour sauce over hot Brussels sprouts.
Sprinkle with pepper and salt.