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Homemade Horseradish Sauce

Holidaycooking's picture
This homemade horseradish sauce is a delicious and fresh alternative to the store bought jar. Made with whipping cream and prepared horseradish, this sauce is flavored with balsamic vinegar and mustard. Combined together, it is mixed well and chilled before use.
Ingredients
  Whipping cream 1 Cup (16 tbs)
  Prepared horseradish 1⁄3 Cup (5.33 tbs) (undrained)
  Balsamic vinegar/Red wine 2 Teaspoon
  Dry mustard 1 Teaspoon
  Sugar 1⁄4 Teaspoon
  Salt 1⁄8 Teaspoon
Directions

Beat cream until soft peaks form.
Do not overheat.
Combine horseradish, vinegar, mustard, sugar and salt in medium bowl.
Fold whipped cream into horseradish mixture.
Cover and refrigerate at least 1 hour.
Sauce may be made up to 8 hours before serving.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Occasion: 
Christmas

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4.0925
Average: 4.1 (20 votes)