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Homemade Horseradish Sauce

Holidaycooking's picture
This homemade horseradish sauce is a delicious and fresh alternative to the store bought jar. Made with whipping cream and prepared horseradish, this sauce is flavored with balsamic vinegar and mustard. Combined together, it is mixed well and chilled before use.
  Whipping cream 1 Cup (16 tbs)
  Prepared horseradish 1⁄3 Cup (5.33 tbs) (undrained)
  Balsamic vinegar/Red wine 2 Teaspoon
  Dry mustard 1 Teaspoon
  Sugar 1⁄4 Teaspoon
  Salt 1⁄8 Teaspoon

Beat cream until soft peaks form.
Do not overheat.
Combine horseradish, vinegar, mustard, sugar and salt in medium bowl.
Fold whipped cream into horseradish mixture.
Cover and refrigerate at least 1 hour.
Sauce may be made up to 8 hours before serving.

Recipe Summary

Difficulty Level: 
Main Dish

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Average: 4.1 (20 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 906 Calories from Fat 719

% Daily Value*

Total Fat 80 g123.5%

Saturated Fat 53.1 g265.3%

Trans Fat 0 g

Cholesterol 331.4 mg110.5%

Sodium 472.1 mg19.7%

Total Carbohydrates 22 g7.4%

Dietary Fiber 1.8 g7%

Sugars 20.1 g

Protein 0.95 g1.9%

Vitamin A 0% Vitamin C 21.4%

Calcium 16.6% Iron 2.2%

*Based on a 2000 Calorie diet

Homemade Horseradish Sauce Recipe