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Mushroom Barbecue Sauce

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Barbecue Sauce sounded really good to me when I first heard it and it tasted even better. This Barbecue Sauce is a long established family favorite. Make sure you don't miss the taste of this delicious sauce!
Ingredients
  Shiitake mushrooms/Porcini / other dried mushrooms 1⁄4 Cup (4 tbs)
  Minced onions 3⁄4 Cup (12 tbs)
  Safflower oil 1 Teaspoon
  Tomato sauce 1 Cup (16 tbs)
  Lemon juice 1 Tablespoon
  Worcestershire sauce 3 Tablespoon
  Cider vinegar 3 Tablespoon
  Frozen apple juice concentrate 1 Tablespoon
  Dry mustard 2 Teaspoon
  Water 1 Cup (16 tbs)
Directions

Soak the mushrooms in warm water for 20 minutes.
Saute the onions in the oil for about 5 minutes in a large saucepan.
Add the tomato sauce, lemon juice, Worcestershire sauce, vinegar, apple juice, mustard, and water.
Strain the mushrooms and mash them to a paste.
Add to the pan and simmer gently for 1 hour.

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Average: 4.2 (20 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 823 Calories from Fat 21

% Daily Value*

Total Fat 3 g5%

Saturated Fat 0.27 g1.4%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 474.8 mg19.8%

Total Carbohydrates 163 g54.3%

Dietary Fiber 4.4 g17.4%

Sugars 24.3 g

Protein 5 g10.1%

Vitamin A 26.4% Vitamin C 74.4%

Calcium 9.8% Iron 27.9%

*Based on a 2000 Calorie diet

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Mushroom Barbecue Sauce Recipe