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Mushroom Barbecue Sauce

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Barbecue Sauce sounded really good to me when I first heard it and it tasted even better. This Barbecue Sauce is a long established family favorite. Make sure you don't miss the taste of this delicious sauce!
Ingredients
  Shiitake mushrooms/Porcini / other dried mushrooms 1⁄4 Cup (4 tbs)
  Minced onions 3⁄4 Cup (12 tbs)
  Safflower oil 1 Teaspoon
  Tomato sauce 1 Cup (16 tbs)
  Lemon juice 1 Tablespoon
  Worcestershire sauce 3 Tablespoon
  Cider vinegar 3 Tablespoon
  Frozen apple juice concentrate 1 Tablespoon
  Dry mustard 2 Teaspoon
  Water 1 Cup (16 tbs)
Directions

Soak the mushrooms in warm water for 20 minutes.
Saute the onions in the oil for about 5 minutes in a large saucepan.
Add the tomato sauce, lemon juice, Worcestershire sauce, vinegar, apple juice, mustard, and water.
Strain the mushrooms and mash them to a paste.
Add to the pan and simmer gently for 1 hour.

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