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Simple Homemade Raspberry Sauce

Dessert.Master's picture
Ingredients
  Frozen raspberries 1 Cup (16 tbs), thawed and drained (With Juice Reserved)
  Cornstarch 2 Teaspoon
  Red currant jelly 1⁄4 Cup (4 tbs)
Directions

Place drained raspberries into a small saucepan.
Dissolve cornstarch in 1/4 cup reserved juice.
Add to raspberries along with jelly, and bring to a boil, stirring constantly, until thickened.
Remove from heat and strain.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Boiled

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4.1175
Average: 4.1 (20 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 277 Calories from Fat 10

% Daily Value*

Total Fat 1 g1.7%

Saturated Fat 0 g0%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 39 mg1.6%

Total Carbohydrates 76 g25.2%

Dietary Fiber 9.8 g39.2%

Sugars 39.8 g

Protein 2 g4.4%

Vitamin A Vitamin C

Calcium 0.02% Iron 0.26%

*Based on a 2000 Calorie diet

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Simple Homemade Raspberry Sauce Recipe