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Simple Homemade Raspberry Sauce

Dessert.Master's picture
Ingredients
  Frozen raspberries 1 Cup (16 tbs), thawed and drained (With Juice Reserved)
  Cornstarch 2 Teaspoon
  Red currant jelly 1⁄4 Cup (4 tbs)
Directions

Place drained raspberries into a small saucepan.
Dissolve cornstarch in 1/4 cup reserved juice.
Add to raspberries along with jelly, and bring to a boil, stirring constantly, until thickened.
Remove from heat and strain.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Boiled

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