Pasta With Tuna In An Herb Tomato Sauce
|Fusilli||1 Pound (Spiral Or Twisted Pasta)|
|Olive oil||2 Tablespoon|
|Garlic||2 Clove (10 gm), crushed|
|Red wine||2 Tablespoon|
|Canned tuna||7 Ounce, drained (1 Can)|
|Canned tomatoes with juice||28 Ounce (1 Can, Preferably Italian Plum Tomatoes)|
|Crushed red pepper flakes||1 Pinch|
|Dried oregano||1⁄2 Teaspoon|
|Dried thyme||1⁄4 Teaspoon|
|Dried basil/6 fresh leaves, chopped||1⁄2 Teaspoon|
|Ground pepper||To Taste|
|Parmesan cheese||1⁄2 Cup (8 tbs)|
Cook in boiling water until firm to the bite (al dente).
Drain and set aside.
Heat in large skillet.
Add and saute for 1 minute.
Add and cook until anchovies become pastelike.
Add to above, stirring occasionally, until tomatoes are broken up.
Cook over a medium heat for approx 20 minutes.
Add to above and add cooked pasta.
Pour into serving dish.