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Pasta With Tuna In An Herb Tomato Sauce

Italian.Chef's picture
Ingredients
  Fusilli 1 Pound (Spiral Or Twisted Pasta)
  Olive oil 2 Tablespoon
  Garlic 2 Clove (10 gm), crushed
  Anchovy fillets 6
  Red wine 2 Tablespoon
  Canned tuna 7 Ounce, drained (1 Can)
  Canned tomatoes with juice 28 Ounce (1 Can, Preferably Italian Plum Tomatoes)
  Crushed red pepper flakes 1 Pinch
  Dried oregano 1⁄2 Teaspoon
  Dried thyme 1⁄4 Teaspoon
  Dried basil/6 fresh leaves, chopped 1⁄2 Teaspoon
  Ground pepper To Taste
  Butter 1 Tablespoon
  Parmesan cheese 1⁄2 Cup (8 tbs)
Directions

Cook in boiling water until firm to the bite (al dente).
Drain and set aside.
Heat in large skillet.
Add and saute for 1 minute.
Add and cook until anchovies become pastelike.
Add to above, stirring occasionally, until tomatoes are broken up.
Cook over a medium heat for approx 20 minutes.
Add to above and add cooked pasta.
Mix well.
Pour into serving dish.

Recipe Summary

Cuisine: 
Italian
Course: 
Side Dish
Dish: 
Noodle
Ingredient: 
Pasta
Interest: 
Quick

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