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Holiday Beef Steaks With Vegetable Saute And Hot Mustard Sauce

Holidaycooking's picture
Holiday beef steaks with vegetable saute and hot mustard sauce is a broiled steaks recipe. Made with lemon pepper seasoned steaks, the beef is broiled and cooked to a medium doneness. Served with beans and mushrooms cooked in butter alongside it, the combo is served with a prepared hot mustard sauce for a peppy and fiesty dinner.
  Boneless beef top loin steaks 1 , cut 1 inch thick
  Plain yogurt 1⁄2 Cup (8 tbs)
  Cornstarch 1 Teaspoon
  Condensed beef broth 1⁄4 Cup (4 tbs)
  Mustard 2 Teaspoon (Coarse Grained)
  Prepared horseradish 1 Teaspoon, grated
  Dijon mustard 1 Teaspoon, grated
  Sugar 1⁄4 Teaspoon
  Lemon pepper 1⁄2 Teaspoon
  Frozen green beans 16 Ounce (1 Package)
  Large mushrooms 1 Cup (16 tbs), quartered
  Butter 1 Tablespoon
  Water 1⁄4 Cup (4 tbs)

Place yogurt and cornstarch in medium saucepan and stir until blended.
Stir in beef broth, coarse-grained mustard, horseradish, Dijon-style mustard and sugar; reserve.
Press an equal amount of lemon pepper into surface of boneless beef top loin steaks.
Place steaks on rack in broiler pan so surface of steaks is 3 to 4 inches from heat.
Broil steaks about 15 minutes for rare; 20 minutes for medium, turning once.
Meanwhile, cook beans and mushrooms in butter in large frying pan over medium heat 6 minutes, stirring occasionally.
Add water; cover and continue cooking 6 to 8 minutes, stirring occasionally until beans are tender.
Cook reserved sauce over medium-low heat 5 minutes, stirring until sauce is slightly thickened.

Recipe Summary

Main Dish

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 603 Calories from Fat 235

% Daily Value*

Total Fat 27 g41%

Saturated Fat 12.3 g61.5%

Trans Fat 0 g

Cholesterol 100.1 mg33.4%

Sodium 937.6 mg39.1%

Total Carbohydrates 52 g17.4%

Dietary Fiber 18.8 g75.3%

Sugars 16.4 g

Protein 42 g83.2%

Vitamin A 9.9% Vitamin C 6.9%

Calcium 19.8% Iron 8.8%

*Based on a 2000 Calorie diet

Holiday Beef Steaks With Vegetable Saute And Hot Mustard Sauce Recipe