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Pineapple Sauce

Holidaycooking's picture
Ingredients
  Canned crushed pineapple in juice 8 Ounce, drained, reserve liquid (1 Can)
  Cornstarch 17 1⁄2 Gram
  Sugar 1 Tablespoon
  Spiced rum/1 1/2 teaspoons rum extract 2 Tablespoon
  Grated lemon peel/Grated lime peel 1⁄2 Teaspoon
Directions

Combine reserved pineapple juice and cornstarch in small saucepan; stir in sugar.
Heat over medium heat until slightly thickened.
Stir in rum; cool.
Stir in crushed pineapple and lemon peel.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Occasion: 
Christmas

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