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Lasagna With Ricotta Cheese And Tomato Sauce

Italian.Chef's picture
Ingredients
  Lasagna sheets 10
  Mozzarella cheese 8 Ounce, grated
  Ricotta cheese 8 Ounce, grated
  Parmesan cheese 1⁄2 Cup (8 tbs)
  Prepared tomato sauce 4 Cup (64 tbs)
Directions

Cook in boiling water until al dente (firm to the bite).
Drain and set aside.
Meanwhile, prepare sauce.
Set aside.
Beat until smooth and set aside.
Set aside.

Recipe Summary

Cuisine: 
Italian
Course: 
Side Dish
Dish: 
Lasagna
Ingredient: 
Pasta

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4.26818
Average: 4.3 (11 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 4657 Calories from Fat 1030

% Daily Value*

Total Fat 117 g179.5%

Saturated Fat 62.5 g312.7%

Trans Fat 0 g

Cholesterol 328.9 mg109.6%

Sodium 2519.5 mg105%

Total Carbohydrates 681 g227%

Dietary Fiber 14.4 g57.6%

Sugars 78.8 g

Protein 218 g436.5%

Vitamin A 157% Vitamin C 209.6%

Calcium 234.1% Iron 53.7%

*Based on a 2000 Calorie diet

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Lasagna With Ricotta Cheese And Tomato Sauce Recipe