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Lasagna With Ricotta Cheese And Tomato Sauce

Italian.Chef's picture
Ingredients
  Lasagna sheets 10
  Mozzarella cheese 8 Ounce, grated
  Ricotta cheese 8 Ounce, grated
  Parmesan cheese 1⁄2 Cup (8 tbs)
  Prepared tomato sauce 4 Cup (64 tbs)
Directions

Cook in boiling water until al dente (firm to the bite).
Drain and set aside.
Meanwhile, prepare sauce.
Set aside.
Beat until smooth and set aside.
Set aside.

Recipe Summary

Cuisine: 
Italian
Course: 
Side Dish
Dish: 
Lasagna
Ingredient: 
Pasta

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