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Cod Steaks With Tarragon Mayonnaise

Western.Chefs's picture
Ingredients
  Cod steaks 2 Small (Each 1/2 Inch Thick)
  Mayonnaise 1⁄4 Cup (4 tbs)
  Minced tarragon 3⁄4 Teaspoon
  Dried tarragon 1⁄4 Teaspoon
  Lemon juice 1⁄2 Teaspoon
  Salt 1⁄8 Teaspoon
  Dried bread crumbs 1 Tablespoon
Directions

1. Preheat broiler if manufacturer directs. Grease rack in broiling pan. Place cod steaks on rack; broil 5 to 7 minutes without turning, until fish flakes easily when tested with a fork.
2. Meanwhile, in small bowl, mix mayonnaise, tarragon, lemon juice, and salt.
3. When fish is done, spread mayonnaise mixture on fish; sprinkle with bread crumbs. Broil fish about 30 seconds longer or until topping is lightly browned.

Recipe Summary

Cuisine: 
American
Course: 
Main Dish
Method: 
Grilling
Ingredient: 
Fish

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