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Orange Maple Sauce

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Orange Sauce turns out to be a hit everywhere. Orange Sauce is a family favorite anytime of the year. A favorite in our family and a much requested recipe from friends!
  Orange juice 3⁄4 Cup (12 tbs)
  Maple syrup 1 Tablespoon
  Cornstarch 1 Teaspoon

Place 1/2 cup of the orange juice in a small saucepan with the maple syrup and set over low heat.
Dissolve the cornstarch in the remaining orange juice, then add to the saucepan.
Bring to a boil over medium heat, then simmer for 2 to 3 minutes until the sauce begins to thicken.

Recipe Summary

Fruit Dessert

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Average: 4.4 (20 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 142 Calories from Fat 3

% Daily Value*

Total Fat 0.4 g0.62%

Saturated Fat 0.05 g0.25%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 3.7 mg0.2%

Total Carbohydrates 34 g11.3%

Dietary Fiber 0.42 g1.7%

Sugars 24.6 g

Protein 1 g2.6%

Vitamin A 7.4% Vitamin C 155%

Calcium 3.1% Iron 3.2%

*Based on a 2000 Calorie diet

Orange Maple Sauce Recipe