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Pork Escalopes With Mustard Sauce

Whats.Cooking's picture
Pork Escalopes With Mustard Sauce is a tasty and irresistible pork preparation! I am pretty fond of this dish not only because its tasty but also because it is one of the first dishes I cooked for my husband after our marriage. Try this Pork Escalopes With Mustard Sauce recipe.
  Plain yogurt 125 Milliliter (1/2 Cup)
  Dijon prepared mustard 2 Teaspoon (10 Milliliter)
  Flour 15 Milliliter (1 Tablespoon)
  Sugar 1 Teaspoon (5 Milliliter)
  Pork 1 Pound, cut into 3/4 inch 2 cm thick slices (450 Gram Filet, Loin / Nut)
  Butter 1 Tablespoon (15 Milliliter)
  Vegetable stock 125 Milliliter (1/2 Cup)
  Shallots 3 , finely sliced
  Salt To Taste
  Pepper To Taste

–  Preheat oven to 275 °F (130 °C).
–  In a bowl, combine yogurt, mustard, flour and sugar and set aside.
–  Place pork slices between 2 sheets of plastic wrap, pound meat to 1/4 inch (0,5 cm) thickness, then season with salt and pepper.
–  In a skillet, melt butter. Cook pork over medium heat until lightly browned, place on serving dish, and keep warm.
–  Using the same skillet, add vegetable stock, and yogurt mixture and beat with a wire whisk until sauce thickens. Pour sauce over pork escalopes and garnish with finely sliced shallots.

Recipe Summary

Main Dish

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Average: 4.2 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 915 Calories from Fat 315

% Daily Value*

Total Fat 35 g54.4%

Saturated Fat 15 g75.1%

Trans Fat 0.1 g

Cholesterol 347.9 mg116%

Sodium 927 mg38.6%

Total Carbohydrates 37 g12.3%

Dietary Fiber 1.5 g6.1%

Sugars 10.9 g

Protein 107 g213.8%

Vitamin A 27.8% Vitamin C 11%

Calcium 21.2% Iron 36.2%

*Based on a 2000 Calorie diet

Pork Escalopes With Mustard Sauce Recipe