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Aurora Sauce

Whats.Cooking's picture
This Aurora Sauce is a delicious rosy sauce from the Italian cuisine. Try this creamy pureed tomatoes and fish stock dip with tortellini and let me know if you like it. Your suggestions for this Aurora Sauce are welcome.
Ingredients
  Butter 4 Teaspoon (20 Milliliter)
  Flour 4 Teaspoon (20 Milliliter)
  Fish stock 500 Milliliter (2 Cups)
  Pureed tomatoes 60 Milliliter (1/4 Cup)
  Garlic 1⁄2 Clove (2.5 gm), finley sliced
  Honey 1⁄2 Teaspoon (2 Milliliter)
  Butter 1 Tablespoon (15 Milliliter)
Directions

–  In a saucepan, melt the 4 tsp (20 ml) butter, add flour and stir well. Pour fish stock into mixture in thin trickles, stirring constantly. Stir in pureed tomatoes, garlic and honey, and simmer for 10 minutes.
–  When ready to serve, drop knobs of butter into mixture.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Side Dish
Ingredient: 
Vegetable
Interest: 
Everyday

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