28 Dec 2009
This Caramel Sauce tastes very good. Try this sweet dessert dip with date cakes or in any other way you like. Your suggestions for this Caramel Sauce are welcome.
|Brown sugar||3 Cup (48 tbs) (750 ml)|
|Corn syrup||250 Milliliter (1 cup)|
|Butter||60 Milliliter, softened (1/4 cup)|
|Condensed milk||142 Milliliter (5 oz)|
– In a saucepan combine the first 3 ingredients and boil 3 minutes. Remove from heat, add milk and beat with mixer until smooth.
Caramel Sauce Recipe