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Caramel Sauce

Whats.Cooking's picture
This Caramel Sauce tastes very good. Try this sweet dessert dip with date cakes or in any other way you like. Your suggestions for this Caramel Sauce are welcome.
Ingredients
  Brown sugar 3 Cup (48 tbs) (750 ml)
  Corn syrup 250 Milliliter (1 cup)
  Butter 60 Milliliter, softened (1/4 cup)
  Condensed milk 142 Milliliter (5 oz)
Directions

–  In a saucepan combine the first 3 ingredients and boil 3 minutes. Remove from heat, add milk and beat with mixer until smooth.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Interest: 
Everyday

Rate It

Your rating: None
4.184615
Average: 4.2 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3851 Calories from Fat 536

% Daily Value*

Total Fat 61 g93.9%

Saturated Fat 38.6 g193%

Trans Fat 0 g

Cholesterol 177.3 mg59.1%

Sodium 574.4 mg23.9%

Total Carbohydrates 871 g290.4%

Dietary Fiber 0 g

Sugars 744 g

Protein 12 g23.5%

Vitamin A 37.6% Vitamin C 6.2%

Calcium 46.3% Iron 6.7%

*Based on a 2000 Calorie diet

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Caramel Sauce Recipe