You are here

Egg Mushroom Cream Sauce On Muffins

Diabetic.Foodie's picture
Ingredients
  Eggs 4 , hard-cooked
  Skim milk 1⁄2 Cup (8 tbs)
  Evaporated skim milk 1⁄4 Cup (4 tbs)
  All purpose flour 2 Teaspoon
  Mushrooms 1⁄2 Cup (8 tbs), sliced
  Cheddar cheese 1⁄4 Pound, grated
  English muffins 3
  Salt To Taste
  Pepper To Taste
Directions

Slice or chop the eggs.
Scald 1/4 c. (60 mL) milk and the evaporated milk in top of a double boiler.
In a bowl, blend remaining milk and flour into a smooth paste.
Stir flour mixture into the scalded milk.
Add eggs, mushrooms, and cheese.
Season with salt and pepper.
Cook and stir over simmering water until cheese melts.
Break muffins in half and toast.
Place each half muffin on a heated plate.
Evenly divide cream sauce among the 6 muffins.
If desired, garnish with fresh parsley.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Side Dish
Method: 
Boiled
Ingredient: 
Cheese

Rate It

Your rating: None
4.09722
Average: 4.1 (18 votes)