Strawberry Rhubarb And Honey Sauce
|Rhubarb||3 Cup (48 tbs), sliced|
|Strawberries||1 Cup (16 tbs), sliced|
|Honey||1⁄4 Cup (4 tbs)|
Place all of the ingredients in a medium-size saucepan, cover, and set over low to medium heat.
Bring slowly to a boil, stirring occasionally.
Reduce heat to lowest setting and slowly simmer the ingredients for about 30 minutes.
Serving size: Complete recipe
Calories 361 Calories from Fat 11
% Daily Value*
Total Fat 1 g1.9%
Saturated Fat 0.22 g1.1%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 19.4 mg0.8%
Total Carbohydrates 92 g30.6%
Dietary Fiber 10.2 g41%
Sugars 74.2 g
Protein 5 g9.4%
Vitamin A 7.9% Vitamin C 221.4%
Calcium 34.7% Iron 10.2%
*Based on a 2000 Calorie diet