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Grilled Peaches With Berry Sauce

Chef.at.Home's picture
Ingredients
  Frozen raspberries 5 Ounce (Package, In Syrup Thawed)
  Lemon juice 1 1⁄2 Teaspoon
  Peaches 2 Medium, peeled and halved
  Brown sugar 5 Teaspoon
  Ground cinnamon 1⁄4 Teaspoon
  Vanilla extract 1⁄2 Teaspoon
  Butter/Margarine 1 Teaspoon
Directions

In a blender or food processor, process raspberries and lemon juice until pureed.
Strain and discard seeds.
Cover and chill.
Place peach halves, cut side up, on a large piece of heavy-duty foil (about 18 in.x 12 in.).
Combine brown sugar and cinnamon; sprinkle into peach centers.
Sprinkle with vanilla; dot with butter.
Fold foil over peaches and seal.
Grill over medium-hot coals for 1 5 minutes or until heated through

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Grilling
Interest: 
Everyday

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4.24706
Average: 4.2 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 313 Calories from Fat 51

% Daily Value*

Total Fat 6 g9%

Saturated Fat 2.6 g13.2%

Trans Fat 0 g

Cholesterol 10.8 mg3.6%

Sodium 2 mg0.1%

Total Carbohydrates 75 g24.9%

Dietary Fiber 14.4 g57.7%

Sugars 57.4 g

Protein 5 g9.9%

Vitamin A 22.7% Vitamin C 39.7%

Calcium 3.3% Iron 4.9%

*Based on a 2000 Calorie diet

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Grilled Peaches With Berry Sauce Recipe