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Tomato Mushroom Sauce

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  Canned crushed tomatoes 28 Ounce, with puree (1 Can)
  Canned diced peeled tomatoes 28 Ounce (1 Can)
  Canned tomato paste 6 Ounce (1 Can)
  Onion 1 Medium, chopped
  Garlic 2 Clove (10 gm), crushed
  Dried basil 1 Tablespoon
  Dried oregano 1⁄2 Teaspoon
  Ground pepper 1⁄4 Teaspoon
  White mushrooms 1⁄2 Pound, sliced
  Sugar 1⁄2 Teaspoon
  Salt To Taste

1. In a 3 1/2-quart electric slow cooker, mix together the crushed tomatoes, diced tomatoes with their liquid, tomato paste, onion, garlic, basil, oregano, pepper, and mushrooms.
2. Cover and cook on the low heat setting 6 1/2 to 7 hours. Mix in the sugar and season with salt to taste.

Recipe Summary

Side Dish
Slow Cooked

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Average: 4.2 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 774 Calories from Fat 41

% Daily Value*

Total Fat 5 g7.6%

Saturated Fat 0.8 g4%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 3170.8 mg132.1%

Total Carbohydrates 162 g54%

Dietary Fiber 42.5 g170.1%

Sugars 56.8 g

Protein 40 g80%

Vitamin A 299.7% Vitamin C 345.3%

Calcium 104.6% Iron 164.7%

*Based on a 2000 Calorie diet

Tomato Mushroom Sauce Recipe