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Carob Pancakes With Raspberry Sauce

Dessert.Master's picture
Ingredients
  Whole wheat flour 1⁄2 Cup (8 tbs)
  Unbleached flour 3⁄4 Cup (12 tbs)
  Baking powder 1 Teaspoon
  Baking soda 1⁄4 Teaspoon
  Egg 1
  Buttermilk 1 Cup (16 tbs)
  Butter 1 Tablespoon, melted
  Honey 3 Tablespoon
  Carob syrup 2 Tablespoon
  Vanilla extract 1⁄2 Teaspoon
  Raspberry sauce 2 Cup (32 tbs)
  Heavy cream 1 Cup (16 tbs)
  Honey 1 Tablespoon
Directions

In a food processor or blender, combine whole wheat flour, unbleached white flour, baking powder, baking soda, egg, buttermilk, butter, 3 tablespoons honey, carob syrup, and vanilla.
Process until just mixed.
Refrigerate for at least 1 hour.
Stack on individual plates, pouring a little Raspberry Sauce between pancakes.
If desired, beat cream in a medium-size bowl, adding 1 tablespoon honey, until soft peaks form.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Chilling
Dish: 
Cake

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