You are here

Swordfish Steaks With Dill Mustard Sauce

American.foodie's picture
Swordfish steaks with dill mustard sauce is a herbed swordfish preparation. Skillet cooked with white wine, dill and mustard, the swordfish are simmered to doneness. Finished with heavy cream to create a saucy texture, the swordfish steaks are filling and can be served with sides of choice.
Ingredients
  Italian dressing 1⁄3 Cup (5.33 tbs)
  Swordfish steak/Shark steaks 2
  Dry white wine 1⁄2 Cup (8 tbs)
  Pepper 1⁄8 Teaspoon
  Snipped dill 1 Tablespoon
  Dijon mustard 1 Tablespoon
  Heavy whipping cream 1⁄2 Cup (8 tbs)
Directions

In large skillet, heat Italian dressing and cook fish over medium heat, turning once, 8 minutes or until fish flakes.
Remove to serving platter and keep warm.
Into skillet, add wine, then pepper, dill and mustard.
Bring to a boil, then simmer, stirring occasionally, 8 minutes.
Stir in cream and heat 1 minute or until thickened.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Ingredient: 
Fish

Rate It

Your rating: None
4.2
Average: 4.2 (17 votes)