Swordfish Steaks With Dill Mustard Sauce
|Italian dressing||1⁄3 Cup (5.33 tbs)|
|Swordfish steak/Shark steaks||2|
|Dry white wine||1⁄2 Cup (8 tbs)|
|Snipped dill||1 Tablespoon|
|Dijon mustard||1 Tablespoon|
|Heavy whipping cream||1⁄2 Cup (8 tbs)|
In large skillet, heat Italian dressing and cook fish over medium heat, turning once, 8 minutes or until fish flakes.
Remove to serving platter and keep warm.
Into skillet, add wine, then pepper, dill and mustard.
Bring to a boil, then simmer, stirring occasionally, 8 minutes.
Stir in cream and heat 1 minute or until thickened.