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Swordfish Steaks With Dill Mustard Sauce

American.foodie's picture
Swordfish steaks with dill mustard sauce is a herbed swordfish preparation. Skillet cooked with white wine, dill and mustard, the swordfish are simmered to doneness. Finished with heavy cream to create a saucy texture, the swordfish steaks are filling and can be served with sides of choice.
  Italian dressing 1⁄3 Cup (5.33 tbs)
  Swordfish steak/Shark steaks 2
  Dry white wine 1⁄2 Cup (8 tbs)
  Pepper 1⁄8 Teaspoon
  Snipped dill 1 Tablespoon
  Dijon mustard 1 Tablespoon
  Heavy whipping cream 1⁄2 Cup (8 tbs)

In large skillet, heat Italian dressing and cook fish over medium heat, turning once, 8 minutes or until fish flakes.
Remove to serving platter and keep warm.
Into skillet, add wine, then pepper, dill and mustard.
Bring to a boil, then simmer, stirring occasionally, 8 minutes.
Stir in cream and heat 1 minute or until thickened.

Recipe Summary

Difficulty Level: 
Main Dish

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Average: 4.2 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1238 Calories from Fat 766

% Daily Value*

Total Fat 86 g133%

Saturated Fat 34.3 g171.6%

Trans Fat 0 g

Cholesterol 307.3 mg102.4%

Sodium 1619 mg67.5%

Total Carbohydrates 17 g5.5%

Dietary Fiber 0.88 g3.5%

Sugars 7.5 g

Protein 75 g149%

Vitamin A 65.3% Vitamin C 28.8%

Calcium 12.5% Iron 22.1%

*Based on a 2000 Calorie diet


Swordfish Steaks With Dill Mustard Sauce Recipe