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Orange Sauce For Angel Food Cake

Chef.at.Home's picture
Ingredients
  Water 1⁄4 Cup (4 tbs)
  Frozen orange juice concentrate 6 Ounce, thawed (1 Can)
  Instant vanilla pudding mix 3 1⁄2 Ounce (1 Package)
  Whipped topping 1 Cup (16 tbs)
  Angel food cake 1 , sliced
Directions

In a mixing bowl, combine water, orange juice concentrate and pudding.
Beat on low until mixed; beat on high for 2 minutes.
Whisk in whipped topping.
Spoon over cake slices.
Store leftovers in the refrigerator.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Blending
Interest: 
Everyday

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Average: 4.3 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 712 Calories from Fat 133

% Daily Value*

Total Fat 14 g20.9%

Saturated Fat 10.9 g54.5%

Trans Fat 0 g

Cholesterol 6.6 mg2.2%

Sodium 1612.4 mg67.2%

Total Carbohydrates 139 g46.5%

Dietary Fiber 0 g

Sugars 103.5 g

Protein 2 g4.7%

Vitamin A 0% Vitamin C

Calcium 1.2% Iron 0.05%

*Based on a 2000 Calorie diet

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Orange Sauce For Angel Food Cake Recipe