Orange Sauce For Angel Food Cake
|Water||1⁄4 Cup (4 tbs)|
|Frozen orange juice concentrate||6 Ounce, thawed (1 Can)|
|Instant vanilla pudding mix||3 1⁄2 Ounce (1 Package)|
|Whipped topping||1 Cup (16 tbs)|
|Angel food cake||1 , sliced|
In a mixing bowl, combine water, orange juice concentrate and pudding.
Beat on low until mixed; beat on high for 2 minutes.
Whisk in whipped topping.
Spoon over cake slices.
Store leftovers in the refrigerator.