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Oranges With Cranberry Coulis

Dessert.Master's picture
Oranges With Cranberry Coulis is a recipe which you will simply love. An effortlessly prepared dessert recipe; the Oranges With Cranberry Coulis is a dish that you would love to serve at coming party!
Ingredients
  Cranberry coulis 1 Cup (16 tbs)
  Cranberries 3 Cup (48 tbs), rinsed and sorted
  Sugar 1 1⁄2 Cup (24 tbs)
  Grand marnier 6 Tablespoon
  Water 2 Cup (32 tbs)
  Navel oranges 6 Large
  Sugar 3 1⁄3 Cup (53.33 tbs)
  Water 1 Cup (16 tbs)
  Mint leaves 1 (For Garnish)
Directions

For coulis: Chop cranberries in processor using on/off turns or by hand.
In blender or processor blend in 1 1/2 cups sugar and Grand Marnier until smooth.
Strain through fine sieve into bowl.
Add 2 cups water. (Coulis can be prepared up to 2 weeks ahead.) Remove peel from 2 oranges using vegetable peeler.
Reserve oranges.
Cut peel into julienne.

Recipe Summary

Cuisine: 
American
Method: 
Blending

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