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Capellini With Tomato Basil Sauce

Italian.Chef's picture
Ingredients
  Capellini/Thin pasta 1 Pound
  Olive oil 2⁄3 Cup (10.67 tbs)
  Garlic 3 Clove (15 gm), crushed
  Chopped onion 2 Tablespoon
  Tomatoes 1 1⁄2 Pound, diced
  Chopped basil 1 Teaspoon
  Parmesan cheese To Taste
  Salt To Taste
  Pepper To Taste
Directions

Cook in boiling water until al dente (firm to the bite).
Drain and set aside.
Meanwhile, prepare sauce.
Heat in large skillet.
Saute for 2 minutes.
Add and continue cooking until tomatoes become soft, approx.5 minutes.
Add to sauce and stir.
Add pasta and mix well.

Recipe Summary

Cuisine: 
Italian
Course: 
Side Dish
Dish: 
Noodle
Ingredient: 
Pasta

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Average: 4.4 (14 votes)