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Cinnamon Blueberry Sauce

10min.chef's picture
Ingredients
  Fresh blueberries/Frozen blueberries 1 Cup (16 tbs)
  Water 2 Tablespoon
  Sugar 2 Tablespoon
  Lemon juice 1 Tablespoon
  Cornstarch 1 Teaspoon
  Cinnamon 1⁄4 Teaspoon
Directions

Blend ingredients in saucepan.
Bring to a boil; simmer 5 min., stirring occasionally.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
American
Method: 
Boiled

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Average: 4.3 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 226 Calories from Fat 4

% Daily Value*

Total Fat 0.51 g0.78%

Saturated Fat 0.05 g0.23%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 2.2 mg0.1%

Total Carbohydrates 58 g19.4%

Dietary Fiber 4.3 g17.3%

Sugars 45.1 g

Protein 1 g2.4%

Vitamin A 1.7% Vitamin C 35.5%

Calcium 2.3% Iron 3.1%

*Based on a 2000 Calorie diet

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Cinnamon Blueberry Sauce Recipe