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Frozen Maple Sabayon With Raspberry Sauce

Dessert.Master's picture
Ingredients
  Maple syrup 1 Cup (16 tbs)
  Egg yolks 4
  Lemon juice 1⁄4 Cup (4 tbs)
  Rum extract 1 Teaspoon
  Heavy cream 1 1⁄2 Cup (24 tbs), whipped
  Raspberry sauce 1 Cup (16 tbs)
Directions

In a deep saucepan, boil maple syrup to 230° F on a candy thermometer.
In a medium-size bowl, beat egg yolks until light.
Pour hot (but not boiling) maple syrup in a very fine stream into egg yolks while beating constantly.
Continue to beat until mixture is very thick.
Beat in lemon juice and rum extract.
Beat 2 minutes longer (until mixture has cooled a bit).
Transfer egg yolk mixture to a large bowl, and fold in whipped cream.
Freeze until firm.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Chilling

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