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Frozen Maple Sabayon With Raspberry Sauce

Dessert.Master's picture
  Maple syrup 1 Cup (16 tbs)
  Egg yolks 4
  Lemon juice 1⁄4 Cup (4 tbs)
  Rum extract 1 Teaspoon
  Heavy cream 1 1⁄2 Cup (24 tbs), whipped
  Raspberry sauce 1 Cup (16 tbs)

In a deep saucepan, boil maple syrup to 230° F on a candy thermometer.
In a medium-size bowl, beat egg yolks until light.
Pour hot (but not boiling) maple syrup in a very fine stream into egg yolks while beating constantly.
Continue to beat until mixture is very thick.
Beat in lemon juice and rum extract.
Beat 2 minutes longer (until mixture has cooled a bit).
Transfer egg yolk mixture to a large bowl, and fold in whipped cream.
Freeze until firm.

Recipe Summary

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2826 Calories from Fat 1319

% Daily Value*

Total Fat 150 g230.4%

Saturated Fat 88.8 g443.8%

Trans Fat 0 g

Cholesterol 1233.6 mg411.2%

Sodium 364.3 mg15.2%

Total Carbohydrates 358 g119.4%

Dietary Fiber 0.24 g0.98%

Sugars 312.2 g

Protein 17 g34.3%

Vitamin A 123.4% Vitamin C 50.4%

Calcium 52.7% Iron 30.8%

*Based on a 2000 Calorie diet

Frozen Maple Sabayon With Raspberry Sauce Recipe