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Apricot And Maple Sauce

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Apricot Sauce is loved by families almost everywhere. This Apricot Sauce is nutritious. It will disappear in front of your eyes!
Ingredients
  Apricots 4 , pitted
  Apple juice 3 Tablespoon
  Maple syrup 2 Tablespoon
  Almond extract 1 Drop
Directions

Place the apricots in a blender or food processor with the apple juice, maple syrup, and almond extract.
Process on medium speed until smooth.
Store unused portions, tightly covered, in the refrigerator.

Recipe Summary

Method: 
Blending
Course: 
Fruit Dessert

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4.30625
Average: 4.3 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 194 Calories from Fat 7

% Daily Value*

Total Fat 0.84 g1.3%

Saturated Fat 0.06 g0.32%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 6.4 mg0.3%

Total Carbohydrates 48 g15.8%

Dietary Fiber 4 g16%

Sugars 40.8 g

Protein 3 g5.6%

Vitamin A 77% Vitamin C 33.3%

Calcium 4.6% Iron 7%

*Based on a 2000 Calorie diet

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Apricot And Maple Sauce Recipe