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Chocolate Sauce

Whats.Cooking's picture
This Chocolate Sauce is simply irresistible. Pour this rich creamy chocolate dip over cakes, ice cream, puddings or any other dessert and let me know if you liked it. Your suggestions for this chocolate sauce are welcome.
Ingredients
  Sugar 1 Cup (16 tbs) (250 ml)
  Cocoa 2 Tablespoon (30 ml)
  Vanilla extract 5 Milliliter (1 teaspoon)
  Boiling water 250 Milliliter (1 cup)
  Butter 60 Milliliter (1/4 cup)
  35% cream 60 Milliliter
Directions

–  In a saucepan, combine sugar, cocoa, vanilla extract, and water. Boil 5 minutes.
–  Remove from heat and add butter and cream. Stir until sauce cools.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Boiled
Interest: 
Everyday

Rate It

Your rating: None
4.476665
Average: 4.5 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1404 Calories from Fat 564

% Daily Value*

Total Fat 64 g99%

Saturated Fat 40.5 g202.3%

Trans Fat 0 g

Cholesterol 168.6 mg56.2%

Sodium 49.8 mg2.1%

Total Carbohydrates 220 g73.4%

Dietary Fiber 10 g39.8%

Sugars 201.1 g

Protein 8 g16%

Vitamin A 37.9% Vitamin C 0.8%

Calcium 12% Iron 23.4%

*Based on a 2000 Calorie diet

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Chocolate Sauce Recipe