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Turkey Meatballs With Lemon Sauce

Fresh.n.Natural's picture
You will not be disappointed once you try this Turkey Meatballs With Lemon Sauce. Turkey Meatballs With Lemon Sauce has everything you need to please you. Please yourself!
Ingredients
  Cooked kasha 240 Milliliter (Any Granulation, 1 Cup)
  Beaten egg 1
  Worcestershire sauce 1 Teaspoon (5 Milliliter)
  Grated lemon peel 1 Teaspoon (5 Milliliter)
  Ground raw turkey 1 1⁄2 Pound (683 Gram)
  Cooking oil 30 Milliliter (2 Tablespoon)
  Chicken broth/Turkey broth 240 Milliliter (1 Cup)
  Plain low fat yogurt 60 Milliliter (1/4 Cup)
  Cornstarch 15 Milliliter (1 Tablespoon)
  Lemon juice 15 Milliliter (1 Tablespoon)
  Carrot 1 Small, finely shredded
  Green onion 1 , diced
Directions

Prepare kasha according to package directions, using chicken broth variation.
In a mixing bowl combine prepared kasha with next 4 ingredients; blend well.
Shape into 12 balls.
In large skillet, heat oil and brown turkey meatballs on all sides.
Add broth; cover and simmer 20 minutes.
Use slotted spoon to transfer turkey meatballs to serving dish.
In a small bowl, combine yogurt, cornstarch and lemon juice.
Combine with pan juices in skillet and cook until sauce is thickened and bubbly.
Add carrot and onion.
Pour sauce over turkey meatballs.

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