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Beef Ribs With Barbecue Sauce

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Ingredients
  Ketchup 125 Milliliter (1/2 Cup)
  Water 250 Milliliter (1 Cup)
  Sugar 15 Milliliter (1 Tablespoon)
  Salt 1 Teaspoon (5 Milliliter)
  Black peppercorns 20
  Savory 1 Pinch
  Garlic 4 Clove (20 gm), chopped fine
  Onions 2 , thinly sliced
  Soy sauce 45 Milliliter (3 Tablespoon)
  Beef ribs 2 Pound, cross cut (900 Gram)
Directions

–  In a bowl, combine all marinade ingredients.
–  In a large microwave-safe dish, pour marinade over beef ribs, and refrigerate for 24 hours, stirring 2 or 3 times during marinating process.
–  Remove beef ribs from dish and set aside.
–  Boil marinade in micro wave at HIGH for 5 minutes.
–  Add beef ribs and cook at MEDIUM for 30 minutes.
–  Stir once, then cook at MEDIUM for 30 minutes more or until ribs are tender to taste.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Ingredient: 
Beef
Interest: 
Everyday

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Average: 4.2 (20 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1791 Calories from Fat 685

% Daily Value*

Total Fat 76 g117%

Saturated Fat 30.6 g152.8%

Trans Fat 0 g

Cholesterol 535.2 mg178.4%

Sodium 6475.7 mg269.8%

Total Carbohydrates 82 g27.3%

Dietary Fiber 5.7 g23%

Sugars 57 g

Protein 187 g373.9%

Vitamin A 0.8% Vitamin C 44.7%

Calcium 19.6% Iron 119.2%

*Based on a 2000 Calorie diet

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Beef Ribs With Barbecue Sauce Recipe