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Mustard Sauce

Whats.Cooking's picture
This Mustard Sauce tastes amazing. Try this creamy mustard sauce with herbs and pepper for your next meal. Try this with sandwiches. Your suggestions for this Mustard Sauce are welcome.
  Butter 15 Milliliter (1 Tablespoon)
  Flour 15 Milliliter (1 Tablespoon)
  Chicken stock 500 Milliliter (2 Cups)
  Chopped parsley 2 Teaspoon (10 Milliliter)
  Old fashioned mustard 15 Milliliter (1 Tablespoon)
  35% cream 60 Milliliter (1/4 Cup)
  Salt To Taste
  Pepper To Taste

–  In a saucepan, melt butter, add Hour and stir well. Pour stock in thin trickles, stirring constantly. Season with salt, pepper and parsley, and simmer for 10 minutes.
–  Stir in mustard and cream and cook for 5 minutes without boiling.

Recipe Summary

Difficulty Level: 
Side Dish

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Average: 4.3 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 493 Calories from Fat 265

% Daily Value*

Total Fat 30 g46.2%

Saturated Fat 16.6 g82.8%

Trans Fat 0 g

Cholesterol 86.9 mg29%

Sodium 1320.6 mg55%

Total Carbohydrates 38 g12.7%

Dietary Fiber 0.77 g3.1%

Sugars 11.1 g

Protein 16 g32.5%

Vitamin A 32.5% Vitamin C 24.6%

Calcium 9.2% Iron 13.3%

*Based on a 2000 Calorie diet

Mustard Sauce Recipe