You are here

Creamy Tomato Sauce

Western.Chefs's picture
Ingredients
  Olive oil/Salad oil 2 Tablespoon
  Green pepper 1 Large, chopped
  Onion 1 Medium, chopped
  Garlic 1 Clove (5 gm), minced
  All purpose flour 1 Tablespoon
  Canned tomatoes 16 Ounce (1 Can)
  Sugar 1 1⁄2 Teaspoon
  Salt 1 1⁄2 Teaspoon
  Crushed red pepper 1⁄8 Teaspoon
  Cream 1⁄4 Cup (4 tbs) (Heavy Or Whipping)
Directions

1. In 3-quart saucepan over medium-low heat, in hot olive oil, cook green pepper, onion, and garlic until vegetables are tender, stirring occasionally.
2. Stir in flour until well blended; cook 1 minute. Add tomatoes with their liquid and remaining ingredients except cream, stirring to break up tomatoes; over high heat, heat to boiling. Reduce heat to low; cover and simmer 15 minutes to blend flavors. Stir in cream; heat through (do not boil or mixture may curdle).

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Saute
Ingredient: 
Vegetable

Rate It

Your rating: None
4.153845
Average: 4.2 (13 votes)