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Creamy Tomato Sauce

Western.Chefs's picture
  Olive oil/Salad oil 2 Tablespoon
  Green pepper 1 Large, chopped
  Onion 1 Medium, chopped
  Garlic 1 Clove (5 gm), minced
  All purpose flour 1 Tablespoon
  Canned tomatoes 16 Ounce (1 Can)
  Sugar 1 1⁄2 Teaspoon
  Salt 1 1⁄2 Teaspoon
  Crushed red pepper 1⁄8 Teaspoon
  Cream 1⁄4 Cup (4 tbs) (Heavy Or Whipping)

1. In 3-quart saucepan over medium-low heat, in hot olive oil, cook green pepper, onion, and garlic until vegetables are tender, stirring occasionally.
2. Stir in flour until well blended; cook 1 minute. Add tomatoes with their liquid and remaining ingredients except cream, stirring to break up tomatoes; over high heat, heat to boiling. Reduce heat to low; cover and simmer 15 minutes to blend flavors. Stir in cream; heat through (do not boil or mixture may curdle).

Recipe Summary

Side Dish

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 833 Calories from Fat 304

% Daily Value*

Total Fat 34 g52.3%

Saturated Fat 6.6 g32.9%

Trans Fat 0 g

Cholesterol 4.1 mg1.4%

Sodium 3627.4 mg151.1%

Total Carbohydrates 126 g42.1%

Dietary Fiber 15.7 g62.8%

Sugars 41.1 g

Protein 15 g30.3%

Vitamin A 79% Vitamin C 338.8%

Calcium 35.6% Iron 44%

*Based on a 2000 Calorie diet

Creamy Tomato Sauce Recipe