Sweet Pepper And Chili Sauce
|Butter||15 Milliliter (1 Tablespoon)|
|Sweet peppers||60 Milliliter, finely chopped (Red And Yellow, 1/4 Cup)|
|Chili||1 Small, cut into thin rounds|
|Garlic||1 Clove (5 gm), finely sliced|
|Grated parmesan cheese||30 Milliliter (2 Tablespoon)|
|Chopped chili||1 Teaspoon (5 Milliliter)|
– In a skillet, melt butter and cook sweet peppers, chili rounds and garlic until soft but not browned. Add cooked pasta and heat for a few minutes. Sprinkle with grated Parmesan and chopped chili.