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Sweet Pepper And Chili Sauce

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Ingredients
  Butter 15 Milliliter (1 Tablespoon)
  Sweet peppers 60 Milliliter, finely chopped (Red And Yellow, 1/4 Cup)
  Chili 1 Small, cut into thin rounds
  Garlic 1 Clove (5 gm), finely sliced
  Grated parmesan cheese 30 Milliliter (2 Tablespoon)
  Chopped chili 1 Teaspoon (5 Milliliter)
Directions

–  In a skillet, melt butter and cook sweet peppers, chili rounds and garlic until soft but not browned. Add cooked pasta and heat for a few minutes. Sprinkle with grated Parmesan and chopped chili.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Ingredient: 
Vegetable

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