You are here

Sweet Pepper And Chili Sauce

the.instructor's picture
Ingredients
  Butter 15 Milliliter (1 Tablespoon)
  Sweet peppers 60 Milliliter, finely chopped (Red And Yellow, 1/4 Cup)
  Chili 1 Small, cut into thin rounds
  Garlic 1 Clove (5 gm), finely sliced
  Grated parmesan cheese 30 Milliliter (2 Tablespoon)
  Chopped chili 1 Teaspoon (5 Milliliter)
Directions

–  In a skillet, melt butter and cook sweet peppers, chili rounds and garlic until soft but not browned. Add cooked pasta and heat for a few minutes. Sprinkle with grated Parmesan and chopped chili.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Ingredient: 
Vegetable

Rate It

Your rating: None
3.991175
Average: 4 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 265 Calories from Fat 186

% Daily Value*

Total Fat 21 g32.6%

Saturated Fat 13 g65%

Trans Fat 0 g

Cholesterol 58.7 mg19.6%

Sodium 483.6 mg20.2%

Total Carbohydrates 7 g2.4%

Dietary Fiber 1.9 g7.5%

Sugars 2.2 g

Protein 13 g25.7%

Vitamin A 27.6% Vitamin C 105.4%

Calcium 35.8% Iron 5%

*Based on a 2000 Calorie diet

0 Comments

Sweet Pepper And Chili Sauce Recipe