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Blueberry Sauce

Holidaycooking's picture
Ingredients
  Blueberry jam 6 Tablespoon
  Lemon juice 2 Tablespoon
  Water 2 Tablespoon
  Cornstarch 2 Teaspoon
  Blueberries 1 Cup (16 tbs), thawed, drained (Fresh Or Frozen)
  Grated lemon peel 1 Teaspoon
Directions

Heat jam and lemon juice in medium saucepan over low heat.
Stir together water and cornstarch; add to jam mixture.
Cook until slightly thickened and let cool.
Stir in blueberries and lemon peel

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Occasion: 
Christmas

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