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Blueberry Sauce

Holidaycooking's picture
Ingredients
  Blueberry jam 6 Tablespoon
  Lemon juice 2 Tablespoon
  Water 2 Tablespoon
  Cornstarch 2 Teaspoon
  Blueberries 1 Cup (16 tbs), thawed, drained (Fresh Or Frozen)
  Grated lemon peel 1 Teaspoon
Directions

Heat jam and lemon juice in medium saucepan over low heat.
Stir together water and cornstarch; add to jam mixture.
Cook until slightly thickened and let cool.
Stir in blueberries and lemon peel

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Occasion: 
Christmas

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4.173335
Average: 4.2 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 252 Calories from Fat 4

% Daily Value*

Total Fat 0.51 g0.78%

Saturated Fat 0.04 g0.22%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 3 mg0.1%

Total Carbohydrates 64 g21.3%

Dietary Fiber 4.3 g17.2%

Sugars 45.7 g

Protein 1 g2.6%

Vitamin A 1.8% Vitamin C 57.7%

Calcium 1.8% Iron 2.8%

*Based on a 2000 Calorie diet

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Blueberry Sauce Recipe