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Red Clam Sauce

Western.Chefs's picture
Ingredients
  Olive oil/Salad oil 2 Tablespoon
  Garlic 1 Clove (5 gm), minced
  Minced parsley 2 Tablespoon
  Salt 1 1⁄2 Teaspoon
  Sugar 1 Teaspoon
  Crushed red pepper 1⁄8 Teaspoon
Directions

Drain clams, reserving liquid. In 3-quart saucepan over medium heat, in hot olive oil, cook garlic until browned. Add clam liquid, tomatoes with their liquid, and remaining ingredients; over high heat, heat to boiling. Reduce heat to low; cover and simmer 20 minutes. Stir in clams; heat.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Saute
Ingredient: 
Seafood

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4.2125
Average: 4.2 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 303 Calories from Fat 268

% Daily Value*

Total Fat 30 g46.6%

Saturated Fat 4.2 g20.9%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 2925.1 mg121.9%

Total Carbohydrates 9 g2.9%

Dietary Fiber 1.1 g4.4%

Sugars 5.3 g

Protein 1 g2.4%

Vitamin A 50.6% Vitamin C 69.1%

Calcium 5.3% Iron 11.9%

*Based on a 2000 Calorie diet

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Red Clam Sauce Recipe