You are here

Red Clam Sauce

Western.Chefs's picture
Ingredients
  Olive oil/Salad oil 2 Tablespoon
  Garlic 1 Clove (5 gm), minced
  Minced parsley 2 Tablespoon
  Salt 1 1⁄2 Teaspoon
  Sugar 1 Teaspoon
  Crushed red pepper 1⁄8 Teaspoon
Directions

Drain clams, reserving liquid. In 3-quart saucepan over medium heat, in hot olive oil, cook garlic until browned. Add clam liquid, tomatoes with their liquid, and remaining ingredients; over high heat, heat to boiling. Reduce heat to low; cover and simmer 20 minutes. Stir in clams; heat.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Saute
Ingredient: 
Seafood

Rate It

Your rating: None
4.2125
Average: 4.2 (16 votes)