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Sauce Remoulade

Western.Chefs's picture
Sauce Remoulade is a wonderful sauce that can convert any dish into an irresistable preparation. Here is an original Sauce Remoulade recipe!
Ingredients
  Mayonnaise 1⁄2 Cup (8 tbs)
  Minced dill pickle 3 Tablespoon
  Sour cream 2 Tablespoon
  Minced parsley 1 Tablespoon
  Dijon mustard 1 Teaspoon
  Chopped capers 1 Teaspoon
  Minced fresh tarragon/1/4 teaspoon dried tarragon 3⁄4 Teaspoon
  Chopped chives 1⁄2 Teaspoon
  Anchovy fillet 1 , minced
Directions

In small bowl, mix all ingredients.

Recipe Summary

Cuisine: 
French
Course: 
Side Dish
Ingredient: 
Vegetable

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4.46154
Average: 4.5 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 883 Calories from Fat 843

% Daily Value*

Total Fat 94 g144.3%

Saturated Fat 11.5 g57.3%

Trans Fat 0 g

Cholesterol 97.3 mg32.4%

Sodium 1212.8 mg50.5%

Total Carbohydrates 6 g2%

Dietary Fiber 1.5 g6%

Sugars 1.8 g

Protein 4 g7.3%

Vitamin A 35.7% Vitamin C 40.1%

Calcium 14.6% Iron 13.3%

*Based on a 2000 Calorie diet

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Sauce Remoulade Recipe