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White Butter Sauce

Whats.Cooking's picture
This White Butter Sauce is a tasty blend of white wine, herbs and butter. Try this dip with scallops and you'll simply love it. Tell me if you like this White Butter Sauce
  Dry white wine 125 Milliliter (1/2 Cup)
  Green onions 5 , chopped
  35% cream 125 Milliliter (1/2 Cup)
  Butter 8 Ounce (At Room Temperature, 225 Gram)
  Finely chopped herbs 1 Teaspoon (5 Milliliter)
  Salt To Taste
  Pepper To Taste

–  In a small saucepan, bring wine and green onions to a boil, and let liquid reduce by half.
–  Add cream, stir well, and let mixture reduce by half.
–  Over very low heat, beat in butter with a wire whisk and keep beating vigorously until the sauce is thick and creamy. Garnish with fines herbes.

Recipe Summary

Difficulty Level: 
Side Dish

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Average: 4.2 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1989 Calories from Fat 1830

% Daily Value*

Total Fat 208 g320.3%

Saturated Fat 131.5 g657.7%

Trans Fat 0 g

Cholesterol 570.2 mg190.1%

Sodium 481.7 mg20.1%

Total Carbohydrates 12 g3.9%

Dietary Fiber 2.2 g8.8%

Sugars 2.8 g

Protein 7 g13.1%

Vitamin A 179.3% Vitamin C 48%

Calcium 22.4% Iron 9%

*Based on a 2000 Calorie diet

White Butter Sauce Recipe