White Butter Sauce
|Dry white wine||125 Milliliter (1/2 Cup)|
|Green onions||5 , chopped|
|35% cream||125 Milliliter (1/2 Cup)|
|Butter||8 Ounce (At Room Temperature, 225 Gram)|
|Finely chopped herbs||1 Teaspoon (5 Milliliter)|
– In a small saucepan, bring wine and green onions to a boil, and let liquid reduce by half.
– Add cream, stir well, and let mixture reduce by half.
– Over very low heat, beat in butter with a wire whisk and keep beating vigorously until the sauce is thick and creamy. Garnish with fines herbes.
Serving size: Complete recipe
Calories 1989 Calories from Fat 1830
% Daily Value*
Total Fat 208 g320.3%
Saturated Fat 131.5 g657.7%
Trans Fat 0 g
Cholesterol 570.2 mg190.1%
Sodium 481.7 mg20.1%
Total Carbohydrates 12 g3.9%
Dietary Fiber 2.2 g8.8%
Sugars 2.8 g
Protein 7 g13.1%
Vitamin A 179.3% Vitamin C 48%
Calcium 22.4% Iron 9%
*Based on a 2000 Calorie diet