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Meatballs In Jiffy Sauce

the.instructor's picture
Have delicious Meatballs in a Jiffy ! Saute meatballs and vegetables and pour sauces over them. Add rice. This makes a wholesome dish. Prepare these meatballs in a jiffy for your family. Don't forget to let me know if they liked it.
Ingredients
  Ground beef 1⁄2 Pound (675 Gram)
  Oil 30 Milliliter (2 Tablespoon)
  Onion 1 Medium, chopped
  Flour 30 Milliliter (2 Tablespoon)
  Chopped parsley 1 Tablespoon
  Worcestershire sauce 2 Teaspoon (10 Milliliter)
  Beef stock 375 Milliliter (1 1/2 Cups)
  Instant rice 375 Milliliter (1 1/2 Cups)
  Salt To Taste
  Pepper To Taste
Directions

–  Shape ground beef into small meatballs.
–  In a skillet, heat oil and brown meatballs.
–  Add onions and mushrooms and saute over low-heat, then add flour, parsley, salt, and pepper.
–  In a bowl, combine Worcestershire sauce and cream of mushroom soup, and pour over meatballs, then bring to a boil.
–  In a separate bowl, mix together beef stock and instant rice.
–  Using the same skillet, arrange meatballs around the edge then pour rice mixture in the middle and bring to a boil, cover and let simmer for 5 minutes before serving.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Saute
Ingredient: 
Beef
Interest: 
Everyday

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