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Honey Caramel Sauce

Holidaycooking's picture
Ingredients
  Honey 1 Cup (16 tbs)
  Evaporated skim milk 1 Cup (16 tbs)
  Butter/Margarine 1⁄2 Cup (8 tbs)
Directions

Combine honey, milk and butter in medium saucepan; mix well.
Cook and stir until mixture comes to a boil.
Cook over medium heat 8 to 10 minutes longer or until mixture thickens and becomes caramel colored.
Pour into sterilized gift jars.
Keep refrigerated.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Occasion: 
Christmas

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4.43
Average: 4.4 (20 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1930 Calories from Fat 802

% Daily Value*

Total Fat 91 g140.4%

Saturated Fat 57.8 g288.9%

Trans Fat 0 g

Cholesterol 292.7 mg97.6%

Sodium 363 mg15.1%

Total Carbohydrates 281 g93.7%

Dietary Fiber 0.6 g2.4%

Sugars 280.3 g

Protein 19 g37.6%

Vitamin A 73.2% Vitamin C 2.5%

Calcium 72.2% Iron 7.1%

*Based on a 2000 Calorie diet

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Honey Caramel Sauce Recipe