You are here

Honey Caramel Sauce

Holidaycooking's picture
Ingredients
  Honey 1 Cup (16 tbs)
  Evaporated skim milk 1 Cup (16 tbs)
  Butter/Margarine 1⁄2 Cup (8 tbs)
Directions

Combine honey, milk and butter in medium saucepan; mix well.
Cook and stir until mixture comes to a boil.
Cook over medium heat 8 to 10 minutes longer or until mixture thickens and becomes caramel colored.
Pour into sterilized gift jars.
Keep refrigerated.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Occasion: 
Christmas

Rate It

Your rating: None
4.43
Average: 4.4 (20 votes)