Bittersweet Chocolate Sauce
|Sugar||1⁄3 Cup (5.33 tbs)|
|Water||1⁄3 Cup (5.33 tbs)|
|Unsweetened chocolate square||2|
|Semi-sweet chocolate square||2|
|Vanilla extract||3⁄4 Teaspoon|
1. In heavy 1-quart saucepan over medium heat, heat all ingredients except vanilla to boiling, stirring frequently. Reduce heat to medium-low; simmer, uncovered, stirring, until mixture thickens and is smooth, about 3 minutes. Remove from heat; stir in vanilla.