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Bittersweet Chocolate Sauce

Western.Chefs's picture
Ingredients
  Sugar 1⁄3 Cup (5.33 tbs)
  Water 1⁄3 Cup (5.33 tbs)
  Unsweetened chocolate square 2
  Semi-sweet chocolate square 2
  Butter/Margarine 2 Tablespoon
  Vanilla extract 3⁄4 Teaspoon
Directions

1. In heavy 1-quart saucepan over medium heat, heat all ingredients except vanilla to boiling, stirring frequently. Reduce heat to medium-low; simmer, uncovered, stirring, until mixture thickens and is smooth, about 3 minutes. Remove from heat; stir in vanilla.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Boiled
Ingredient: 
Milk Product

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Average: 4 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 822 Calories from Fat 493

% Daily Value*

Total Fat 58 g88.7%

Saturated Fat 36 g179.8%

Trans Fat 0 g

Cholesterol 64.5 mg21.5%

Sodium 18.7 mg0.8%

Total Carbohydrates 91 g30.3%

Dietary Fiber 10.2 g40.9%

Sugars 73.1 g

Protein 8 g16.3%

Vitamin A 15% Vitamin C

Calcium 7% Iron 57.9%

*Based on a 2000 Calorie diet

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Bittersweet Chocolate Sauce Recipe