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Bittersweet Chocolate Sauce

Ingredients
  Sugar 1⁄3 Cup (5.33 tbs)
  Water 1⁄3 Cup (5.33 tbs)
  Unsweetened chocolate square 2
  Semi-sweet chocolate square 2
  Butter/Margarine 2 Tablespoon
  Vanilla extract 3⁄4 Teaspoon
Directions

1. In heavy 1-quart saucepan over medium heat, heat all ingredients except vanilla to boiling, stirring frequently. Reduce heat to medium-low; simmer, uncovered, stirring, until mixture thickens and is smooth, about 3 minutes. Remove from heat; stir in vanilla.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Boiled
Ingredient: 
Milk Product

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