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Terragon Bordelaise Sauce

Whats.Cooking's picture
This Bordelaise Sauce is one of the best French sauces I've known. You should like this dip with rich red wine flavoring with beef or stock. Your suggestions for this Bordelaise Sauce are welcome.
  Butter 2 Teaspoon (10 Milliliter)
  Green onions 3 , chopped
  Red wine 180 Milliliter (3/4 Cup)
  Beef stock 500 Milliliter (2 Cups)
  Thyme 1 Pinch
  Tarragon 1 Pinch
  Beurre manie 30 Milliliter (Kneaded Butter, 2 Tablespoon)
  Lemon juice 15 Milliliter (1 Tablespoon)
  Chopped parsley 15 Milliliter (1 Tablespoon)
  Chopped tarragon 1 Teaspoon (5 Milliliter)
  Salt To Taste
  Pepper To Taste

–  In a saucepan, melt butter and saute green onions without browning. Add wine and reduce liquid by half.
–  Add beef stock and fines herbes and simmer for 5 minutes. Season with salt and pepper. Add kneaded butter and stir with wire whisk or beater until smooth. Pour mixture through sieve.
–  When ready to serve, add lemon juice, parsley and tarragon.

Recipe Summary

Difficulty Level: 
Side Dish

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Average: 4.2 (20 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 547 Calories from Fat 294

% Daily Value*

Total Fat 34 g51.5%

Saturated Fat 20.6 g103%

Trans Fat 0 g

Cholesterol 87.2 mg29.1%

Sodium 1649 mg68.7%

Total Carbohydrates 19 g6.2%

Dietary Fiber 2.4 g9.4%

Sugars 4 g

Protein 13 g25.6%

Vitamin A 79.5% Vitamin C 78.6%

Calcium 16.1% Iron 27.6%

*Based on a 2000 Calorie diet


Terragon Bordelaise Sauce Recipe