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Terragon Bordelaise Sauce

Whats.Cooking's picture
This Bordelaise Sauce is one of the best French sauces I've known. You should like this dip with rich red wine flavoring with beef or stock. Your suggestions for this Bordelaise Sauce are welcome.
Ingredients
  Butter 2 Teaspoon (10 Milliliter)
  Green onions 3 , chopped
  Red wine 180 Milliliter (3/4 Cup)
  Beef stock 500 Milliliter (2 Cups)
  Thyme 1 Pinch
  Tarragon 1 Pinch
  Beurre manie 30 Milliliter (Kneaded Butter, 2 Tablespoon)
  Lemon juice 15 Milliliter (1 Tablespoon)
  Chopped parsley 15 Milliliter (1 Tablespoon)
  Chopped tarragon 1 Teaspoon (5 Milliliter)
  Salt To Taste
  Pepper To Taste
Directions

–  In a saucepan, melt butter and saute green onions without browning. Add wine and reduce liquid by half.
–  Add beef stock and fines herbes and simmer for 5 minutes. Season with salt and pepper. Add kneaded butter and stir with wire whisk or beater until smooth. Pour mixture through sieve.
–  When ready to serve, add lemon juice, parsley and tarragon.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
French
Course: 
Side Dish
Interest: 
Everyday

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4.225
Average: 4.2 (20 votes)